102023000028383. Ceppi di lattobacilli isolati da latte di bufala crudo e da formaggio pecorino sardo D.O.P. e processo per la produzione di molecole biologiche tramite l’utilizzo di detti ceppi di lattobacilli.
INVENTORI: S. Iacopino, M. Parziale, I. Arra, F. De Filippis, D. Ercolini, M.G. Colucci.
TITOLARITÀ: Arterra Bioscience S.p.A.
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