The extraction department has techniques and methods that are highly adaptable to specific needs, inspired by the pharmaceutical and food industries. It starts with biomass obtained from in vitro plant cultures and by-products of agricultural processing to obtain extremely concentrated bioactive molecules (characterized and identified by the advanced and modern chemistry laboratory). The extraction processes currently in use range from solvent extractions (food bioethanol) to ultrasonic extraction techniques, extractions with differential pressure.
The techniques carried out are all respectful of the environment and of the minimum consumption of water resources.